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1 charcuterie
charcuterie [∫aʀkytʀi]feminine noun( = magasin) pork butcher's shop and delicatessen ; ( = produits) cooked pork meats━━━━━━━━━━━━━━━━━Charcuterie is a generic term referring to a wide variety of products made with pork, such as pâté, « rillettes », ham and sausages. The terms charcuterie or « boucherie- charcuterie » also refer to the shop where these products are sold. The « charcutier-traiteur » sells ready-prepared dishes to take away as well as charcuterie.* * *ʃaʀkytʀi2)charcuterie (traiteur) — ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen counter
* * *ʃaʀkytʀi nf1) (= magasin) pork butcher's shop and delicatessen2) (= produits) cooked pork meats pl* * *charcuterie nf2 ⇒ Les métiers et les professions charcuterie (traiteur) ( magasin) pork butcher's; ( rayon dans un supermarché) delicatessen.[ʃarkytri] nom féminin1. [magasin] delicatessen2. [produits] cooked meats3. [fabrication] cooked meats tradeA charcuterie sells mainly food prepared with pork: sausages, pâtés, ham etc., also known collectively as charcuterie. Ready-prepared dishes to take away are usually also sold. -
2 charcutaille
n. f. (corr. charcuterie): Cold cooked meats (also: cochonaille). -
3 cochonailles
nj. pl. Cold cooked meats. (The word refers to what the French usually call charcuteries, but has a rather unglamorous and down-market connotation.) -
4 charcutaille
charcutaille○ nf cooked pork meats (pl).
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